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Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of… Read More
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In these challenging times, when everything changes rapidly and rather to worse before it gets better, it is useful to keep our broader perspective, in the global context, to focus… Read More
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I was really excited to see my translation to Greek of this eye-opening talk by Allan Savory appear in TED talks. Allan Savory is the originator of the holistic management system,… Read More
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We continue our effort to bring Greek (and all) audiences in contact with inspiring people, new ideas and valuable information about sustainability and permaculture. Because knowledge is power. What if… Read More
Identity
recent posts
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Nature’s internet January 14, 2018
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The COP21 Timeline December 15, 2015
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True Wealth June 5, 2015

Permaculture Design Course
1-15 October 2022
Tinos Island, Greece

Natural Building Workshop
Neapoli, Lakonia, 25-29 May 2022