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Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised…
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John Dennis Liu is a researcher and cinematographer that founded and directed the Environmental Education Media Project (EEMP) since its creation in 1997. He has documented large land restoration projects… Read More
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How trees talk to each other in a healthy forest This fascinating talk presents the scientific research that shows the interconnectedness of life in the forest ecosystem. It takes us… Read More
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Naomi Klein: Making the Paris Climate Talks Count Naomi Klein: «Pas besoin d’un miracle, nous voulons une vraie démocratie Naomi Klein: «Pendant la COP, les négociations commerciales se poursuivent» Naomi… Read More
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Darren Doherty makes a stop at Apiganias, Crete in 24-26 October during the Regrarians World Tour 2014 We are pleased to host Darren J. Doherty in Crete for a regenerative agriculture… Read More
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Joel Salatin is “World’s most innovative farmer” according to Times magazine. Darren Doherty is my favourite permaculture teacher that was here in Greece a couple of years ago and took… Read More
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Featured image Ⓒ Schumacher Apprentice Adventures: Emilia Hazelip synergistic garden Read More
Identity
Welcome to my blog on permaculture, sustainability and environmental protection.recent posts
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How I fell in love with a fish
March 20, 2024
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True Wealth
November 11, 2023
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Nature’s internet
January 14, 2018
Permaculture Design Course
11-26 May 2024
Re-Green Ecoculture Center, Greece
Permaculture Design Course
25 May - 8 June 2024
Tinos Island, Greece
Natural Building Workshop
Neapoli, Lakonia, 25-29 May 2022
