How I fell in love with a fish

Dan BarberChef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Veta la Palma is a farm located on an island in the Guadalquivir river, 16km inland from the Atlantic Ocean in Spain. But at the same time it is part of both the Doñana Biosphere Reserve and the Natura 2000 Network, and has been designated a RAMSAR site of international importance. Watch this excellent talk to find out how this is possible.

Featured image source: Food and Wine: Dan Barber Steps Away from Blue Hill at Stone Barns, with Pivot to Chefs in Residence Program

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