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Last Sunday I visited an organic farm near Athens, Mali Veni. A beautiful space of about 20 acres, run by Christos Karapanos. The subject of the gathering was the use… Read More
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A group of bright American students came to Paros and made a video documentary about the challenges of agricultural production on the island and the impact (as well as the… Read More
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In the latest Paros-Naxos life issue, I wrote about an alternative way to use wooden cuttings, instead of burning them out in the open. It is called hugelbed and it… Read More
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An injection of positivism amidst a not-so-sunny summer, and a call for action Midsummer in the Cyclades. Paros and Naxos are slowly receiving their share of tourists of the high… Read More
